oh-so-social-media-popular avocado pasta (which original recipe for that very version in question you can find here -use a translator.)
In this version I use, apart form the avocado, garlic and fresh herbs, some creme fraiche (or like here , russian yoghurt) and feta cheese.
And have that with double tomatoes as in both fresh cherry tomatoes and sun dried ones.
(And yes, this dinner was made in our renewed kitchen at the farm! Almost ready, but not ready enough for pics quite yet...)