Thursday, 2 July 2015


(*if to pocket was a verb, that is. In my world there surely would be use for such a verb, as I am all about pocketing.)

This dress did indeed get so much better for me by revamping the sleeves into pockets!
It will be worn a lot this summer.

Tuesday, 30 June 2015


One of my favourite clothing revamps is to turn sleeves into pockets!

If there's a piece of clothing in your closet that you for one reason or another have not worn in some time there comes a moment when you need to take it out and decide if you should do something about it or pass it on.

 I have a dress originally from Shabby Apple that I have not worn for almost three years (since Dag was a baby, oh man, how was he ever that tiny!!), although I like it.

It used to have long sleeves, but I always found that a bit hard to use, so I eventually chopped them off into short sleeves to solve the problem. I did not sew the edges of the new sleeves but folded them up and over with curtain tape for a seamless, folded finish. However, the sleeve was rather puffy and puffy sleeves make my arms look huge, so I did not end up wearing the dress any more than before anyway.

 But, as it is summer and as I have been coveting different striped shirt waist dresses here and there I decided to make this one totally wearable and awesome again! This by taking the sleeves off and turning them into pockets! This is something I have in line for a couple of other dresses too.

(If you wonder why I keep going on about pockets this and pockets that it is for practical reasons -  phone and car keys when out with a toddler and moving around in and out of the big house on the farm. Nothing beats clothing with pockets when you tend to wear mainly skirts or dresses)

 So just open up the seams and remove the sleeves.
Fix the edges around the sleeve holes.

 Cut pockets of the old sleeve.

Pin them in place - this was the hardest part here as the skirt is pleated; to get the pockets nicely over the pleats without ruining the shape of the skirt.

Sew them in place and voila! An almost new wonderful summer dress!


However, although I can be rather sciccors-happy my advice before revamping or cutting in any clothing you have is to think twice about it; I have sometimes made quick choices on what I wanted for the moment without thinking what was best for the garment itself, and then later regretted it. Obviously you can't always win as fashion and your own preferences change with time, but you can give everything a good though first.

Sunday, 28 June 2015


A couple of weeks ago we filmed a tongue-in cheek music video for Knucklebone Oscar. (A legendary Helsinki band that has been around for well over a decade. We've done some old school live band & burlesque collaboration with another one of Oscar's bands; White Knuckles Trio.)

I took some behind-the-scenes photos during the day.

he Windows '95 Man (he has this retrotastic DJ-character thing) helping to prepare some 300 balloons.

Walking among some 300 balloons. They started moving, wandering, by themselves at some point. Freaky (and also totally explainable).

Shot on good ol' VHS with a 1989 camera!

It was a rather long but hilariously silly day.

You can see the result here - this will most likely open up more for those born in the 70's and 80's that attended school discos in their pre-teens. And have video footage on VHS of that...
(The disco-sign on the door was suitably there when we arrived already, as a remnance from the last party of the year.)

Friday, 26 June 2015


Rhubarb season is coming to an end over here, but as it has been colder than usually (have I said this already here? How many times now? I feel betrayed by my summer!) you can still collect and make use of the stems, especially for jams and such, as it does not matter if they have turned a little more blah and bitter in their taste when cooked with sugar and such.

Although rhubarb actually is a vegetable, it is pretty much solely used for sweet dishes over here.
But it makes a great chutney for salty treats as well! It's a perfect addition to the bbq dinner. It's really good.

It should be really good with meat; I've had mine with tofu and grilled halloumi for example, but also as an addition to nachos and salsa.

You will need:
500g rhubarb
1 (yellow) onion
2 big cloves of garlic
1 chili fruit
about 0,75 dl honey
2 tbs red wine vinegar
a pinch of salt
1-2 tsp fresh ginger
a little turmeric

(A little embarrassing that we have our own honey but it's not pictured here... there is an old saying here that the shoemaker's kids have no shoes. And we've run out of it actually, so I had to buy some.)

Clean and peel the rhubarb, chop that with the onion, garlic and chili into pieces. Put in a pot together with the honey and vinegar and salt and let it boil together for about 20 minutes into a thick chutney.

Add the ginger and turmeric and pour into a hot cleaned jar.

I want to fill more jars so I double the recipe. I can also recommend to chop some rhubarb and put in your freezer, take it out and make this in winter to spice your dinner up on cold days! Because most likely your summer batch will be finished before the leaves fall off.