BLACK CATS AND OLD EASTER DETAILS

Happy Easter!

Here is my little black cat on this year's Easter-ing tour (or whatever we shall decide to call it in English).

As our house still looks like shit I'll post some old pictures of how it looked this time of year back when it was stil nice.

Enjoy your chocolate!

MÄMMI TIME!

Altough being stacked up in every store for the moment, it still seems I am in the minority of Finns actually rejoicing that mämmi season is here! Well at least if you ask my Facebook feed, that is. It is a short and sweet (and a bitter one, if we are being literal and going after that taste here) season, lasting only for a week or two around Easter. Once my parents did this thing though where they froze mämmi and had it for midsummer dessert. With  Christmas dishes for dinner. (It tasted wrong on so many leves, but was rather fun of course)

Traditionally meant as a dessert, I like to have my mämmi (or memma, as we say in Swedish) for breakfast. I buy the version without sugar that is somehow sweetened slowly by itself. Don't ask, can't explain how it's done. As I posted here some seasons before, I started having mine with fruit and quark instead of the traditional cream and sugar. So I can both piss off people by saying I actually like mämmi, or then the tradtionalists by having mine in new ways. However, this year I noticed a version selling mämmi with quark in a duo-pack, so it is not just me! Or, then it was because of me.

I think the quarks with lemon or vanilla flavours taste best with mämmi, which makes it somethng of a double-easter thing, as I think flavoured quarks tend to resemble pasha, which we also have for Easter,  in taste. Pasha is a dessert that is served in Eastern Orthodox countries but also in Finland (having been part of Russia for 109 years just up until our independece in 1917 there are both linguistic and culinaristic remnants from that time) and, is unlike mämmi, perhaps easier to like. Kind of like it tastes good without having to think about it twice. It has quark and butter and cream in it with fruit and nuts and you get about all the calories you need for a week to survive in one serving. (BRING IT ON!)

Mämmi is bought in carton boxes made to resemble the original birch bark bowls it was stored and served in back in ye olde days. The dish is made out of rye flour and malt and baked in the oven. So it has quite a lot of protein and fibres and keeps your stomach full and well-working. Even though do I like it could still be described as what disappointment tastes like, because as I kid you'd picture it was some kind of chocolate pudding and then BOOM it was so much not that. However, if you ever find ourself over here at this time of year I do urge you to try this only-in-Finland dish!

EASTER BRANCHES - VAIHTOEHTO VITSALLE

(Half of the headline is indeed in Finnish in case you had to look twice. It gives the content of this post away.)

Easter is just around the corner and over here, if you have kids, it's time to decorate some branches!
(If you can find some, that is, as winter has lingered around longer than usual this year...)

The branches are for when the small ones go out "witching", which can be compared a bit to trick or treat on Halloween, altough here no tricks are involved, just wishing well for the year ahead.* Tradition is to decorate the branches with feathers, but I tend to go for animal-free options, and often just a make-do of what I happen to have in the cupboards at home. I just saw a pretty funny video from one of the big supermarket chains though, saying their feathers are a certified left over product from the food (=meat)  industry, which I think is good; to take as much as possible into use as long as it's there. But I'll stick to my alternatives anyway.

Here are some ideas -

Wrapping ribbon.

Folder paper...thingies. With more wrapping ribbon.

And pom-poms!
As the old wisdom goes: when in doubt, go for pom-poms.
Ok perhaps that was just made up right now but pretty sure it works.

I just got this idea to make bows out of chocolate bon-bon wrapping but that would mean I'd have to go trough a whole bag myself and...OK, it is so going to happen.

*) I've written a few sentences more on the tradition of small Easter witches, which combines both pagan and Orthodox believes, before; you can find it under my Easter-tag.

THAT ONE ABOUT EASTER

Easter. This year I managed to plan a little in advance (as in I beat my side note challenge from last year, did them the night before; tada!) and did not have to rely on what randomness I could find in the drawers. We went feather-free and decorated the willow branches with small pom poms. The kids use these to hand out for when they go around wishing neighbours well for the year to come and expect to get treats in return. They actually turned out rather nice so maybe next year I'll make a vase for us as well. Well, we'll see about that next year then...

And then! Once a year: Mämmi. Memma. Yum. During my thirty-something years of eating mämmi I have, being the kind of person who apparently just can't do things without having to alter them a little, come to the conclusion that I prefer mine with lemon quark, with or sans fresh fruit on the side. And this is for breakfast in my book (and most likely my book only); not dessert.

Well here's another one who also tweaks traditions. For the Easter walk Dag wanted to be a knight, not a witch, which is basically the whole thing and thus pretty much the only option, apart from a bunny or the witch's black cat every now and then. Well we've seen huge eggs and chickens over here too and if the kid wants to be a knight I'll of course turn him into one!
You can read more about the candy begging-well-wishing Eastern tradition in the some past posts of mine.

And all the small witches left their marks on our door.

FOUR THINGS RIGHT NOW: 4 x BROWN

Gingerbread brown blouse that I came across for less than 5€ the other day at the Fida thrift shop.

Breakfast. Or, part of it.
Also: unintentionally inspired by my post a few days back, matching my snacks.

1970's vintage cowboy boots that I bought via Etsy some time ago. When you live in the countryside you need boots.

And then the best thing about Easter.
Mignon eggs. Full, solid nougat.

FRESH AND SOUR

Fennel is a vegetable which anis-like taste I sometimes crave for, and sometimes makes me go 'Uh, not now!'. It is however mostly the first option for me, and this easy-to-put-together side dish salad suits Easter well I think. It goes well with mild foods like eggs and rice to add some sour and piquant vibes, or middle along wiht some eastern dishes but also on top of a cheese sandwhich for example.

Fennel & Lemon salad
sliced or diced fennel
sliced cucumber
juice of a lemon
a bit of oil and white vinegar
black pepper

Just blend together in a bowl and you're good to go!

I use a white vinegar with black currant which gives some extra taste to the salad. If you want a spicier version you can add a little Sriracha sauce as well. And add some more oils and fine chopped cabbage if yo do,  but now we are going into totally different territories and salads already.

BUNNIES AND OTHER EASTERY THINGIES

Easter. Felt it was really early this year as I am not sure it's quite spring yet for real, at least not in the kind of way you'd dare to be sure about This year I learned how the dates are set, how it goes related to the first full moon after spring solstice. Aaaahaaa.

Dag bought home easter-grass they'd grown in his kids' club plus a black witch's cat he'd made. Milk cartons and toilet paper rolls, forever strong in the kids' crafting departement. I've made a ton of these as a kid myself; there would be some Christmas elves and angels and Easter witches and bunnies in every corner at every holiday of the year in our home when I was young. I was too small to remember what I thought of my creations myself, but when my sisters started bringing them home some years later I remember thinking they were ugly and started dreading the day my own offspring would clog the surfaces of my future lovely home with their cardboard-glue-and felt pieces. And then BOOM that day comes and you go aaaaaw and think everything is just adorable. Meow!
(Even though that cat obviously is a little drunk. )


On Friday I drove into town for a late night gogo-dance-and-eat-whipped-cream-on-stage gig (in other words nothing different from the usual) in the same time stressing for the following day's Easter-treat collecting that the children do on Easter Saturday, which I had not had the time to prepare properly. Or, I had kind of prepared it already as I had indeed stuffed some material in a plastic bag at the same time I packed my gogo gear at home in the city the day before, but not put into realisation.

(Backstage photo by Antti Vuorenmaa.)

So the next day I had a super-domestic-day and got up early to sew Dag a bunny costume. Well, a bunny hood, not top-to-toe (phew!);  he wanted to be a Easter bunny this year. This time I had also remembered to bring the face paint ton the right house (one of the things I stuffed in that bag)- last year I had to improvise with whatever I had in my make up bag - and Dag turned into a little bunny boy.

His older brother had misplaced his bunny costume I'd made him some years before and after some panicked searching we got a little creative and he became a cartoon mushroom instead. Because why not!
Dag's oldest brother is 15 already so he has skipped out on this for some years now already.

And then those damn pussy willow branches. The ones the kids hand out so they get candy. Let's just face it, I'll probably never manage to have them done well in time.  (Challenge for next year: do it! Well in time might mean I could get the kids to actually work on them themselves too). Usually they are decorated with feathers and crepe paper. But you take what you have and what time you have -  I added gift ribbons like last year and turned a couple of A4's into quick decorations and they did turn out rather decent.

And then the boys were ready to join up with a gang of some small yellow baby chickens, an Easter egg and some witches to go collect sweets.  It's a mix of eastern (Orthodox) and western pagan-meets-Christianity-traditions to go around houses, either on Palm Sunday (east) or Easter Saturday (west), and wish the people well for the coming year. And get lots of candy.



Meanwhile it was time for some (very quick and easy) baking as we had people coming over. Woom woom super Saturday.

Later I turned into the actual big B and hid some eggs around the house for the kids to search for the next morning.

It's always fun! Although one may bump into the ones that were the most well hidden later during the year...

The kids' sugar-rush stash.

Well, it's only once a year...

EASTER IMPROVISATIONS

Easter came and went and I had lots of chocolate, pasha and red wine!

As usual I did not really decorate at home other than with last-minute flowers.

And pussy willow branches.

A lot of them; Eddi went out and got a bunch for the kids- which they need for the Easter witch tour - and got a little too many (add " and ") so I filled all the vases we have, both big and small, with branches all around the house. Instant Easter-feel.

Pussy willow branches are a part of the tradition here, where kids go around houses begging for candy and in return hand over a decorated branch, wishing the receiver good luck for the year to come by saying a rhyme. It is a mix of Eastern (Russian Orthodox) tradition and a more western  (the coastal areas of Finland as well as a Swedish tradition) pagan custom about witches flying to Blåkulla (Blockula or Kyöpelinvuori) during this time.

The branches the children hang out are decorated with feather and crepe paper etc. I don't know how I've managed to not do anything about this previous years, but the same morning I realised we had no feathers or other suitable material to pimp the branches with. I had to get a little creative and improvise decorations; I had a set of glitter gift wrapping ribbons left from Christmas which did the trick.

They turned out rather decent. In the back you can see the ones we received that were "properly" done.  Here in the more western parts of Finland kids go on Saturday, whereas in the city we used to (and they still do) go on Sunday. Sunday is the orthodox tradition for good luck and Saturday is the day of the witches. You can read more about it here for example.)

The Easter witch is most commonly pictured flyhing on a broom with a kettle and a black cat. While most kids dress up as witches you can see bunnies and cats too . It is very much like Halloween in that sense, without the tricks.

I had a face painting kit waiting for the kids to make great faces for the walk but I had forgot it at home in the city. More improvising ahead... my make up bag; lipstick, white and black kohl pencil as well as my eyebrow color had to do.

Meoww!
And it turned out pretty good too! Dag's older brother had the bunny hood I made for him some years back which he always wears. I had promised to make Dag a lion ("an Easter lion" - not that it has anything to do with anything at this time of year, but hey, the kid loves lions!) and we had his lion hat and all but as I did not have the brushes or the colours he got to be the witche's cat instead. Which he was happy with in the end. I did some yet more improvising, this time with a muesli box, a black marker and tape and made hime a pair of ears.

Apart from chocolare and the pasha my mother makes mämmi (memma) is a must for Easter. It's actually a rather healthy treat.  Not that all people see it as a treat... I don't have mine the traditional way with cream and sugar but like to have it with something more fresh. This year I had it for breakfast (yes some people think I'm crazy but hey, it's filling and full with fibres and the organic version has no added sugar) together with fresh pineapple and mango and it worked!
I dare any other Finns to try.

EASTER-Y THINGS

 Easter and time off! We're spending ours mainly out at the farm (although I will be doing a quick stop back in town on Saturday evening for a show.)

 Right now it's warm enough for no tights and small shoes! Well, for a while at least, on the sunny porch. A few more layers are required still if actually going somewhere...

One of Dag's older brothers bought home Easter decorations he made in school. I put them all on a tray along with his Easter grass and some flowers he picked me himself, as I don't like to spread small stuff out here and there in the house.

Otherwise I don't have any Easter decorations, but I like to buy home lots of colourful flowers for the holidays instead.

(Btw. Most Finnish houses will have an Aalto vase I think. I find it hard to fit anything and look good, but tulips. Tulips will always fall nicely in it.)

And my old test-tubes got some for them as well, and some tiny ones from the garden. Give it a week or two and there will be lots more to tube!

Mämmi in a Moomin bowl, could it get any more Finnish than this?

Mämmi (memma) is an old traditional Finnish dish eaten around Easter that with very little chance will ever be found somewhere else in the world. It is made of rhye and malt and sweetened. I prefer to get the organic version that is sweetened by itself (by letting it sit, sort of), but this year the supermarket was out of it (damn you, likeminded people!) so I got the regular one with molasses. Mämmi used to be such a big disappointment for me when I was little as you kind of expect it to taste like chocolate fudge or so, judging by the look of it. Well the taste is nothing like it; it is rather strong and perhaps a bit bitter too. But I like it! Traditionally it is eaten with milk or cream and sugar, but some spice it up with vanilla sauce or whipped cream, and I heard that a few drops of whiskey on top would be great.

I make my own version and eat my memma with fresh fruits, often apples and bananas, this time with pear and pineapple. And here's a little tip for my fellow Finns, especially those of you who don't consider yourselves to like it; do that, with fruit, and have it with some lemon quark (sitruunarahka)! Woohoo! I mean really WO-HOO!


I bought some big paper eggs to stash candy and eggs in for the kids. My grandparents had old paper eggs like this when I was a kid, and I was happy to stumble upon these.


I had to choose those with the most horrific motifs though. Seriously, does not this bunny freak  you out a little?

(Old easter bunnies -in some ways old anything costume related- do tend to be damn creepy, I mean, have you been around the internet lately?)