Friday, 9 May 2014
Dag likes it too so I decided to make my own version. After a less successful version with coconut cream and coconut sugar (and rice that got a bit burnt) I tried a version with vanilla soy-yoghurt instead. And it turned out just right!
Then I let it cool and mixed it with lots of vanilla yoghurt. I used Soy yoghurt, but the original version has cream and sugar in it I think, so dairy vanilla yoghurt will of course do as well.
For a rice porridge on 2dl rice and 1 l water I used about 4 dl of soygurt.
Apart from the regular red jams cloudberry jam tastes good with this as well, or a sour apple mash.
For a healthier jam you can mix a few dried moist (soaked) dates with fresh berries, that turns into a delsih marmalade!