I deliberately left out the words raw and vegan from the post. Or, sugarfree, not to scare anyone away...
I've always been a huge fan of dried dates and figs. Dates are also the ones mostly used as sweetener and consistence-maker in raw sweets. Figs work very well too!
For the fudge you'll need:
6 dried, moist figs.
3,5 dl natural cashew nuts
1 tbl spoon cocoa powder
1 tbl spoon honey
vanilla powder (natural, ground vanilla powder; not vanilla sugar)
If the figs are very dry you'll need to soak the in water for an hour or two. Then just mix everything together into a nice chunky paste. Form a square of it, or flatten it into a mold, then cover in plastic. Put into the fridge for a couple of hours. Cut into smaller squares and you're done!