Today when I woke up it was all white outside! Very pretty yes, but it's still only October! Way too cold too soon, brrr!
The light in there was quite nice today.
It's surprising how strong the late autumn light can sometimes be, when it happens to come around.
(And hey, only 8 weeks and we start going towards longer, lighter days again!)
I made a set of fig fudge to snack and lunch on for the week to come.
I've been cleaning up and organizing in there (the porch). The old postcards I've had in my kitchens before will hang there soon. But let's check back on that space some other time.
Back to the kitchen! I tried out a raw pumpkin pie, using pretty much this recipe from Jolie. Halloween!
And pumpkin-tomato soup for dinner with the rest of the pumkin. The soup got a nice full taste by adding uncooked bellpepper, onions and garlic plus a few dried apricots, fresh herbs and sun dried tomatoes just before mashing it all together. With lots of garlic, to keep the Halloween vampires away. Haha. (I often add some sundried tomatoes, a few apricots -or dates- or olives as spices in soups and sauces.)
I served the soup with popped aramanth, hemp seeds and chipotle tabasco.
Possible leftovers works well as a pasta sauce.
The pumpkin pie was ment to be eaten with (a raw food) licorice sauce but I didn't have all that was needed for that s made mine of coconut cream, anis, some of that mint, agave and a hint of chardamom. Turned out rather nice togehter with a cup of black coffee!