Here's an easy tasty dip/spread that also turns into an awesome pasta sauce that even the kids ate (without asking about every single ingredient and picking their dish apart by fork on their plate). It's also totally vegan but don't say that out loud until after if you have sceptics around the table ;)
Serve with bread, as a side dish or meze, or as dip sauce with vegetable sticks.
It will stay good in the refrigerator for at least three days.
And the best part, if you have some left over; mix it up with a home (or ready-) made tomato pasta sauce and serve with pasta of your choice (I blend it out wht Pirkkas eco basil tomato sauce). Or, just make a batch to use just for pasta, totally acceptable too. It makes the sauce very good and "meaty"!