This granola is made of organic products that have all grown on our farm. Truly homemade! The recipe was developed by one of the local guys over here who has made lots of breads from our grains and seeds as well.
Fava beans (bondböna, härkäpapu) have been cultivated in Finland as early as in the 1000th century, and is now making a comeback. It is a good domestic alternative to chick peas or soya beans, as it is rich in proteins.
200grams (about 2 dl) fava beans
5 dl oats
approx.1 dl honey
For a vegan version switch the honey to maple syrup! Adjusts the sweetness to your own taste.
Store in an air tight jar.