Chia porridge. Or pudding. Of chia seeds and almond milk. With pomegranate and pear.
I am not a fan of slimy things so I made it rather firm. I'm keen on trying a raw version of the classical Nordish lingonberry-semolina dish ("whipped porridge") that's made of chia seeds that I stumbled upon somewhere. Otherwise, more a fan of oats or semolina in a traditional porridge.