(It also turned out to be the first June in over 50 years when the temperature two weeks in had still not reached over +20 (and even sadly stayed way under), so it has been more jackets and less sumer sandals still..)
Made, among other things, rhubarb punch. When you make it by soaking and not by cooking you end upwith a beautiful strong pink liquid. I just let unpeeled bits of rhubarbs soak for three days with lemon and a little sugar, then strain and heat up the juice with some more sugar and bring it to a boil (so that the recently added sugar dissolves) and then bottle it.
And here are some more pictures of the now already faded apple blossom just because.
And an apple tree cat to end this one: