My favorite salad for the moment is one with lettuce, China cabbage, avocado, carrots, fresh coriander and asian basil, with peanuts and fried tofu on top. Had some fine chopped celery in there the other day too. But the most important is the sauce, which I make of soy sauce, rice vinegar and some lime juice. I have it as it is or then roll the ingredients in a lettuce leaf. Or, of course, the best thing is to make a vietnamese roll out of it if you have some rice paper around.
Seriously, I start drooling just by the thought of this.
Jolie. Only I put in some kidney beans too, as I did not have enough of the eggplant. It made them a bit drier perhaps but very good nonetheless.