MONDAY SOUP

When I don't "have anything at home" and need to cook dinner I tend to make this tomato-lentil-noodle soup. I still always have lentis, crushed tomatoes and coconut milk at home, and this one is ready in no-time. Double the batch of soup if you want this to be Tuesday-soup and Wednesday-stew aswell, it tastes just as good a couple of days later!

I think I've posted some version of this before but that was so many years ago so here you go again -

This soup takes:
1,5 dl red lentils
A handful of rice noodles (or noodles of your choice)
1 can of crushed tomatoes
1/2 - 1 can of coconut milk
Chopped garlic

(All measurements are approximate. I never measure. Not sure if it's even possible to fuck this up, you can have it more creamy or more tomaty if you like, everything works)

Cook everything together in the order above. Choose the amount of water yourself, depending on if you want your soup thicker or runnier.  Season the way you like - I always add garlic, preferrably a lot, and some chili powder or a bit of vegetable broth to the water. You could also add a little red curry paste or perhaps some grated ginger.

Serve with Sriracha sauce and garnish with fresh cilantro. Hemp seeds and/or salted peantuts on top makes this extra delicious.

BUNNIES OFF DUTY

The Helsinki Burlesque Xmas Xtravaganza event I performed at all weekend long was truly fantastic but really sucked the juice out of me as well. Here's a Lynchian moment from when the party was over last night, with some go-go bunnies off-duty chilling.

FOUR THINGS RIGHT NOW: IRANIAN COOKIES AND ALL THE STARS

Things are not too busy over here. I know, but meanwhile in real life I am very busy picking cocktail bites from a silvery platter of burnout. I apparently can't seem to both plan posts and actually post them, just either way, but here's a little bit of almost right here right now -

Eddi came home after a long stay in Iran and now I am having these iranian cookies wiht my evening tea -  a taste of honey, pistachio and cardamom with rose and orange water, kind of like something very sweet and buttery would be drenched in perfume. But they are strangely good.

I am about to assemble yet another Råskog cart for our home. Best little cart ever. But in order for that to go smoothly I had to switch my tea to something a bit stronger.

Karen Dalton is the soundtrack for that.

And outside the November sky is infinite.

(I have been thinking of buying a telescope for some time now. That, and a theremin. And then I'd sit at home with my wine and stare out into the void and play some eerie music. Am all set!)

Ps. My son told me it's only 37 days until Christmas. Toodelido!

LUST

Late last summer we shot a series of editorial photos with Karl Vilhjálmsson for a feature article series for Hufvudstadsbladet.  The series is about lust and how it has been depicted and received in film, literature and society in Finland.

The articles talk about censorship of erotica and sex and Finnish film history related to that, how a famous daring film affected the actress, and also about the many faces of porn, the small domestic industry as well as research around the subject.

Modelling with me were Ruska Schönberg and Sampo Marjomaa. Some of the images we shot in our back yard, I guess the views are familiar to some of you already.

The images play with the mindscapes and clichés around the themes. We had a lot of fun shooting these!  (And some people were, of course, offended by the whole thing). 

Photos by Karl Vilhjálmsson.