Monday, 27 November 2017


When I don't "have anything at home" and need to cook dinner I tend to make this tomato-lentil-noodle soup. I still always have lentis, crushed tomatoes and coconut milk at home, and this one is ready in no-time. Double the batch of soup if you want this to be Tuesday-soup and Wednesday-stew aswell, it tastes just as good a couple of days later!

I think I've posted some version of this before but that was so many years ago so here you go again -

This soup takes:
1,5 dl red lentils
A handful of rice noodles (or noodles of your choice)
1 can of crushed tomatoes
1/2 - 1 can of coconut milk
Chopped garlic

(All measurements are approximate. I never measure. Not sure if it's even possible to fuck this up, you can have it more creamy or more tomaty if you like, everything works)

Cook everything together in the order above. Choose the amount of water yourself, depending on if you want your soup thicker or runnier.  Season the way you like - I always add garlic, preferrably a lot, and some chili powder or a bit of vegetable broth to the water. You could also add a little red curry paste or perhaps some grated ginger.

Serve with Sriracha sauce and garnish with fresh cilantro. Hemp seeds and/or salted peantuts on top makes this extra delicious.


Anonymous said...

Missed your recipes!!! I've been around since you had ice blonde hair, no husband or child back then.

Nadja Art said...

Mä näin jostain syystä unta että tein tän keiton :D pakko varmaan tehdä sit ;)

The Freelancer's FashionBlog said...

Anonymous: <3

Nadja: Haha :D Mut tää on kyllä paras keitto, kannattaa tehdä!

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Andrea said...

I'm always on the lookout for new vegetarian/vegan friendly recipes, and this sounds pretty easy and tasty.

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This soup looks very tasty.I will definitely make it as you described. I think You’re a fantastic cook, please keep share more dishes recipes.

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