Tuesday 23 October 2018


Do you still have apples from this fall? One of my favourite things to make of autumn apples is apple mash with ginger!

Apple mash is what we usually cook of apples around here; as in smoother than jam with bits and looser than a hard marmalade. 

I usually make one jar spiced with vanilla as well, but the ginger version is my favourite -just grate a little chunk of peeled organic ginger at the end of cooking the mash and enjoy a spicy treat that goes well as a jam on pancakes, porridge and peanutbutter sandwhiches (especially!) but due to it's taste also is a great add to salty foods like grilled tofu or meat.


Porcelina said...

Sounds delicious! Are those eating rather than cooking apples?

Katja said...

We have appelmoes. And with lumps in it it's called appel compote (french, compote). I like my apples RAW hahha.

botox dubai, botox injection in Dubai said...

Thanks for sharing. I like and appreciate your idea of sharing such information with us..

Unknown said...

I love the concept of Apple Mash and way of cooking apples.

Naman Modi said...

Hey! This is my first visit to your blog!This is a great inspiring article. You are amazing! Thanks!

Anonymous said...


Grab your Wholesale Urban Wear

at a very low price!


seo expert services said...

You can get Best SEO Solutions by Assistance Experts provide digital marketing, website development, seo expert services and social media internet
SEO Expert ServicesYour branding Solutions.

MindtechAffiliates said...

Thanks for sharing that such good information.

Health and Fitness Tips said...

It is highly informative post for me. I really enjoyed it. Thankyou