Tuesday 2 April 2019


This is a quick 15-min dish that I usually make a big pot of and bring to work the following days. You can sneak a lot of your daily vegetables into this.
They key is seasoning it with ajvar relish, which is a roasted paprika paste that you can get in most larger stores. The ajvar makes a really yummy combo with the salty halloumi.
If you want to make a vegan version choose firm tofu instead, but then add some salt when you fry it.

You will need:

-chopped/sliced vegetables - I have kale cabbage, carrot and onions. 
-1 jar of tomato-vegetable pasta sauce. You can of course make your own tomato sauce but then this is no longer a quick dish to make.
-1 250g pack Halloumi cheese
-Ajvar relish

 + Cauliflower rice (steamed grated cauliflower) to serve with, for even more daily veggie bonus.  Tastes good with any actual full grain rice as well, or a 50/50 combo of any rice and cauli-rice. Possibilities folks!

Fry the vegetables and halloumi in a separate pan, join in one pan and mix together with the pasta sauce and season with ajvar. I like it with 3 large table spoons. Serve on top of the rice of your choice, or mix it all together to a yummy (but less photogenic) mash!


Patricia Carter said...

The food definitely turned out to be very appetizing.
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